20 June ’08 Restaurant Entrepreneur, Adam Carmer
Adam Carmer, UNLV professor and owner/operator of Adam’s Ribs, Freakin’ Frog and the Whiskey Attic is today’s guest. Adam is the CEO & Proprietor of Bone Apart Restaurant Group (owner of the above mentioned establishments), a Las Vegas, Nevada based company.
Join us as we discover the passion that drives him, the challenges he has faced and the strategies he employed to overcome them. Listen in as Adam reveals what keeps him positive and grounded. Carmer also states his opinion on mentors and or coaches, don’t miss this exciting discussion.
Please visit one of Carmer’s establishments, with locations on Maryland Parkway, facing UNLV and a second Adam’s Rib is located in the Grand Canyon Center, just off Flamingo, near the 215. Another Adam’s Rib is coming soon for those in the southwest part of our valley.
Remember to tell them you heard about them on the Sparks to Flame show.
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